This was posted in a FB group:
Bauer Burgers (Bauer Power!) as revealed by Michael O'Leary (Rick Bauer) in a long-ago issue of Soap Opera Digest:
1. "Get two pounds of ground sirloin, then mix in some garlic, pepper, salt and three teaspoons of Worcestershire sauce."
2. "Make a whole bunch of real thin hamburger patties."
3. "Chop up some onion and put on top of the first patty. Then put a slice of American or mozzarella cheese on top. Then grill some mushrooms and put them on top of the cheese. Then cover the whole thing with another patty."
4. "Using a fork, work the edges of the patties until they're sutured together as one patty. (Please note my use of the medical term 'suture'. Thank you.)"
5. Barbecue the double patties over a low flame. That takes a little longer, but it's worth it. They're fabulous."
Bauer Burgers (Bauer Power!) as revealed by Michael O'Leary (Rick Bauer) in a long-ago issue of Soap Opera Digest:
1. "Get two pounds of ground sirloin, then mix in some garlic, pepper, salt and three teaspoons of Worcestershire sauce."
2. "Make a whole bunch of real thin hamburger patties."
3. "Chop up some onion and put on top of the first patty. Then put a slice of American or mozzarella cheese on top. Then grill some mushrooms and put them on top of the cheese. Then cover the whole thing with another patty."
4. "Using a fork, work the edges of the patties until they're sutured together as one patty. (Please note my use of the medical term 'suture'. Thank you.)"
5. Barbecue the double patties over a low flame. That takes a little longer, but it's worth it. They're fabulous."
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